1. Settebello (Salt Lake City, Utah)
Settebello opened in 2005 and claims to be one of the first pizzerias in the United States to recreate Pizza Napoletana as it has been prepared for centuries in Napoli, Italy, the birthplace of pizza. The classic Margherita, the Settebello with crushed tomatoes, housemade sausage, pancetta, mushrooms, pine nuts, basil, and olio, and the Diavolo with crushed tomatoes, calabrese, mozzarella, roasted red bell pepper, garlic, basil, and olio are among the restaurant’s most popular offerings.
2. Wilson Pizza and Grill (Kansas City, Kansas)
Wilson Pizza and Grill in Kansas City, Kansas, is a concealed American treasure. The traditional restaurant is frequently crowded, but these gourmet pizzas are deemed worth the wait by critics. Meat aficionados should order the 18th Street Special, which is topped with pepperoni, sausage, beef, ham, mushrooms, onions, black olives, green peppers, and mozzarella made in-house.
3. Adriano’s Brick Oven (Glenwood, Iowa)
Adriano’s Brick Oven in Glenwood, Iowa, is a family-owned establishment that prepares its dough and sauce in-house. Choose your own pizza garnishes, such as pepperoni, mushrooms, and basil, or Canadian bacon, pineapple, and jalapeos.
4. DeLuca’s Pizzeria (Hot Springs, Arkansas)
After a day at one of America’s oldest national parks, are you hungry? In Hot Springs, Arkansas, DeLuca’s Pizzeria Napoletana devotes an entire menu page to its brick oven pizzas. The Benny Briggs Pie, with pepperoni and Italian sausage, and The Patsy Searcy Pie, with fiery soppressata, Calabrian chili oil, peppadews, and honey, are two renowned varieties.
5. Moose’s Tooth Pub and Pizzeria (Anchorage, Alaska)
Alaska has not only breathtaking vistas of the northern lights, but also delicious pizza. In Anchorage, Moose’s Tooth offers delectable pies and pints. The restaurant, which was named after a mountain peak in the Alaska Range, offers an extensive selection of pizzas, including the popular Spicy Thai Chicken pie with roasted chicken, red onions, local bean sprouts, carrot strands, cilantro, mozzarella, provolone, and Thai peanut sauce.
6. Pizza Paradiso (Washington, DC)
In Washington, D.C., Pizza Paradiso makes wood-fired pizza from slow-rising, hand-worked dough topped with extra virgin olive oil and other flavorful ingredients. The Quattro Formaggi with Gorgonzola, pecorino, grana padano, mozzarella, minced garlic, and parsley is a menu highlight, as is the Margherita with tomato sauce, basil, and buffalo mozzarella.
7. Timber Pizza Company (Washington, DC)
Co-owner Andrew Dana told The Daily Meal via email that Timber Pizza Company has not had to lay off a single employee due to the coronavirus. Staff reductions have been a major source of stress for restaurants during the coronavirus outbreak. The menu at his D.C. restaurant is brief and sweet, with the most coveted pie, the Bentley, providing the most flavor. This pizza is topped with tomato sauce, a blend of provolone and mozzarella, cured chorizo, soppressata, Peruvian sweet peppers, and peppery honey.
8. Cloverleaf Pizza (Eastpointe, Michigan)
Eastpointe, Michigan’s Cloverleaf Pizza is the genuine deal. Here is a history that you may not know: Gus Guerra is credited with inventing Detroit-style pizza using the Sicilian family dough recipe of his wife Anna Passalacqua. That’s when “Motor City Square” was created, and you can still get it the same way Guerra did back then.
9. Jay’s Artisan Pizzeria (Buffalo, New York)
At Jay Langfelder’s eponymous Jay’s Artisan Pizzeria, there is no shortage of pizza-making abilities, as he has more than 20 years of experience. The restaurant in Buffalo, New York, serves wood-fired pies with Detroit- and Sicilian-inspired flavors, including shishito and corn with garlic, fresh mozzarella, Calabrian chili cream, and grana padano; and caramelized fennel and onion with a cheese mixture and capriche de cabra goat cheese.
10. Monza Pizza Bar (Charleston, South Carolina)
Monza Pizza Bar is a casual Italian eatery in Charleston, South Carolina that specializes in wood-fired pizza. Count Louis with tomato sauce, mozzarella, roasted mushrooms, and pepperoni, and Ronnie Peterson with arugula pesto, ricotta, oven-roasted chicken, artichoke hearts, mozzarella, and garlic are two fan favorites.
11. Pizza Stone’d (Las Vegas, Nevada)
Pizza Stone’d is a food van owned by women that specializes in wood-fired, New York-style pizzas, stromboli, and pasta, as well as other delicacies derived from seven-decade-old family recipes and imported Italian ingredients. Follow Pizza Stone’d on Instagram to see where it shows up next, as it is always on the move. Then, prepare for a flavor explosion with options such as buffalo chicken, ricotta, and meatball, or supreme pie with pepperoni, sausage, peppers, and onions.
12. Micucci Grocery (Portland, Maine)
Micucci Grocery is an Italian supermarket in Portland, Maine, renowned for its dense and airy Sicilian slab pizza. Expect a 50/50 combination of Wisconsin provolone and mozzarella, along with fresh tomato sauce, on each. On your way out the door, you can purchase sauces, oil, pasta, and other ingredients for the following evening’s dinner.
13. Terita’s Pizza (Columbus, Ohio)
Terita’s is a family-owned Columbus, Ohio enterprise. After more than 60 years in business, the pizzeria continues to use its famous recipe for homemade Italian sausage, luring patrons from across the state to sample the special: a pepperoni, mushroom, sausage, green pepper, and onion pie.
14. Frank & Helen’s (University City, Missouri)
According to the website, Frank & Helen’s is a family tradition in University City, Missouri, as children who grew up eating the pies now bring their children there to consume. Make your own pizza with a variety of customizations, such as cauliflower crust, or rely on the establishment’s recommendations. For example, the Frank’s Special includes green pepper, onion, mushroom, tomato, black olives, pepperoni, bacon, Canadian bacon, Italian sausage, hamburger, anchovies, and garlic.
15. Last Dragon Pizza (Queens, New York)
Nicole Russell operates Last Dragon Pizza in Queens, New York, which is a Black-owned, woman-owned, word-of-mouth pizza business. Last Dragon Pizza, inspired by the 1980s cult classic film “The Last Dragon,” serves spicy New York-style whole pies and dishes named for memorable sequences from the film. Consider the “Kiss My’ Converse” pie, which includes fiery jerk chicken, yellow peppers, scallion greens, and black olives.
16. Slab (Portland, Maine)
Come to Slab in Portland, Maine, with an empty stomach, as this restaurant does not play games. A single serving of traditional Sicilian slab pizza weighs a hefty 1 pound. Also available are 4-pound half slabs and 8-pound complete slabs. Spicy meat with red pepper sauce, pepperoni, pepperoncini, mozzarella, provolone, and blue cheese; tomato pesto with tomato sauce, pesto, roasted tomatoes, garlic, tapioca cheese, and oregano.
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